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标准名称 发布日期 实施日期 收藏

CODEX STAN 243-2003 Codex Standard For Fermented Milks（Adopted In 2003. Revision 2008, 2010.）

(EC) No 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

Curcumin（Turmeric Yellow, Kurkum, INS No. 100(i)）姜黄素

CODEX STAN 155-1985 DEGERMED MAIZE (CORN) MEAL AND MAIZE (CORN) GRIT

Turmeric Oleoresin 姜黄油树脂

CODEX STAN 289-1995 Codex Standard For Whey Powders（Formerly Codex Stan A-15-1995. Adopted In 1995. Revision 2003. Amendment 2006, 2010）

CODEX STAN 283-1978 Codex General Standard For Cheese（Formerly Codex Stan A-6-1973. Adopted In 1973. Revision 1999, Amendments 2006, 2008.）

(EU) No 212/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance)

CODEX STAN 243-2003 Codex Standard For Fermented Milks（2008年修订）

CODEX STAN 279-1971 Codex Standard For Butter（Formerly Codex Stan A-1-1971. Adopted In 1971. Revision 1999. Amendment 2003, 2006, 2010.）

CODEX STAN 290-1995 Codex Standard For Edible Casein Products（Formerly Codex Stan A-18-1995. Adopted In 1995. Revision 2001. Amendment 2010.）

CODEX STAN 265-1966 Codex Standard For Edam（Formerly Codex Stan C-4-1966. Adopted 1966. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 282-1971 Codex Standard For Sweetened Condensed Milks（Formerly Codex Stan A-4-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

CODEX STAN 269-1967 Codex Standard For Emmental（Formerly Codex Stan C-9-1967 – Standard For Emmentaler. Adopted 1967. Revision 2007. Amendment 2008, 2010.）

CODEX STA N 281-1971 Codex Standard For Evaporated Milks（Formerly Codex Stan A-3-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin

CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams（Formerly Codex Stan A-9-1976. Adopted In 1976. Revision 2003, 2008. Amendment 2010.）

CODEX STAN 273-1968 Codex Standard For Cottage Cheese（Formerly Codex Stan C-16-1968. Adopted In 1968. Revision 2007, 2010.）

CODEX STAN 275-1973 Codex Standard For Cream Cheese（Formerly Codex Stan C-31-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 263-1966 Codex Standard For Cheddar（Formerly Codex Stan C-1-1966. Adopted In 1996. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 280-1973 Codex Standard For Milkfat Products（Formerly Codex Stan A-2-1973. Adopted In 1973. Revision 1999. Amendment 2006, 2010.）

CODEX STAN 284-1971 Codex Standard For Whey Cheeses（Formerly Codex Stan A-7-1971. Adopted In 1971. Revision 1999, 2006. Amendment 2010.）

CODEX STAN 264-1966 Codex Standard For Danbo（Formerly Codex Stan C-3-1966. Adopted In 1966. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 266-1966 Codex Standard For Gouda（Formerly CODEX STAN C-5-1966. Adopted 2001. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 274-1969 Codex Standard For Coulommiers（Formerly Codex Stan C-18-1969. Adopted In 1969. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 267-1966 codex standard for havarti（Formely codex stan c-6-1966. adopted 1966. revision 2007. amendment 2008, 2010.）

CODEX STAN 276-1973 Codex Standard For Camembert（Formerly Codex Stan C-33-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 272-1968 Codex Standard For Provolone（Formerly Codex Stan C-15-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 270-1968 Codex Standard For Tilsiter（Formerly Codex Stan C-11-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

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