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(EC) No 852/2004 on the hygiene of foodstuffs
(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin(动物源性食品的最大残留限量)
(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC(含中文翻译稿)
(EU) No 420/2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs
(EU) No 835/2011 Amending Regulation (Ec) No 1881/2006 As Regards Maximum Levels For Polycyclic Aromatic Hydrocarbons In Foodstuffs
(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt
2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins(含参考译文)
(EU) No 488/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs
(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs
(EU) No 165/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins
2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs
(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs
(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea
(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)
2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
(EC) No 1126/2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products
(EU) No 105/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A
2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs
(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver
(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs
2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason
93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin
2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
(EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
(已废止)
84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs
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