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AOAC Official Method 920.65 Sucrose in Wine First Action 1920 Final Action
(EU) No 472/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products
AOAC Official Method 925.46 Sucrose in Sugars and Syrups Polarimetric Methods First Action 1925 A. General Procedure (Final Action 1970)
AOAC Official Method 925.44 Sucrose in Food Dressings First Action 1925 Final Action
AOAC Official Method 940.11 Sucrose in Cordials and Liqueurs First Action 1940 Final Action Surplus 1994
EPA Method 536 Determination Of Triazine Pesticides And Their Degradates In Drinking Water By Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (Lc/Esi-Ms/Ms)( Version 1.0,October 2007)
AOAC Official Method 970.08 Microscopy of Animal Feed Identification of Vegetable Tissues First Action 1970 Final Action
AOAC Official Method 973.13 Benfluralin or Trifluralin in Pesticide Formulations Ultraviolet Spectroscopic Method First Action 1973 Final Action 1975
AOAC Official Method 970.57 Sucrose in Molasses Polarimetric Methods First Action 1970 Final Action
AOAC Official Method 969.13 Dihydroanethole, Dihydrosafrole, Isosafrole, Methyl Salicylate, and Safrole in Nonalcoholic Beverages Gas Chromatographic Method First Action 1969 Final Action 1972
(EU) No 617/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethoxysulfuron, metsulfuron-methyl, nicosulfuron, prosulfuron, rimsulfuron, sulfosulfuron and t
AOAC Official Method 991.28 N-Nitrosamines in Minced Fish-Meat and Surimi-Meat Frankfurthers Gas Chromatographic–Thermal Energy Analyzer (TEA) Method First Action 1991 Final Action 1995
AOAC Official Method 920.189 Sucrose in Maple Products First Action 1920 Final Action
EPA Method 218.7: Determination Of Hexavalent Chromium In Drinking Water By Ion Chromatography With Post-Column Derivatization And Uv–Visible Spectroscopic Detection(Version 1.0,November 2011)
AOAC Official Method 988.17 Mammalian Feces Thin Layer Chromatographic Method for Coprostanol First Action 1988 Final Action 1991
AOAC Official Method 925.48 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Hydrochloric Acid First Action 1925 Final Action 1970
AOAC Official Method 920.184 Sucrose in Honey First Action 1920 Final Action
Glycerol Ester Of Wood Rosin(Tentative)(INS No. 445(iii))木松香甘油酯
AOAC Official Method 925.35 Sucrose in Fruits and Fruit Products First Action 1925 Final Action
EPA Method 557: Determination Of Haloacetic Acids, Bromate, And Dalapon In Drinking Water By Ion Chromatography Electrospray Ionization Tandem Mass Spectrometry (Ic-Esi-Ms/Ms)( Version 1.0,September 2009)
AOAC Official Method 926.13 Sucrose and Raffinose in Sugars and Syrups Polarimetric Method Before and After Treatment with Two Enzyme Preparations First Action 1926 Final Action 1970
AOAC Official Method 968.46 Meprobamate in Drugs Infrared Spectroscopic Method First Action 1968 Final Action 1970
AOAC Official Method 976.31 Staphylococcal Enterotoxin in Foods Microslide Gel Double Diffusion Test First Action 1976 Final Action 1977
AOAC Official Method 979.15 Identification of Canned Pacific Salmon Microscopic Method First Action 1979 Final Action 1980
AOAC Official Method 982.12 N-Nitrosodimethylamine in Beer Gas Chromatographic Method First Action 1982 Final Action 1992
AOAC Official Method 966.11 Mineral Oil in Baked Products Infrared Spectroscopic Method First Action 1966 Final Action 1997
AOAC Official Method 991.01 Moisture in Forage Near-Infrared Reflectance Spectroscopy First Action 1991 Final Action 1995
AOAC Official Method 975.18 Protein in Milk Mid-Infrared Spectroscopic Method First Action 1975
AOAC Official Method 989.03 Fiber (Acid Detergent) and Protein (Crude) in Forages Near-Infrared Reflectance Spectroscopic Method First Action 1989 Final Action
AOAC Official Method 920.88 Green Coffee Macroscopic Examination Procedure
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