食品伙伴网
|
加入桌面
| |
手机版
|
化妆品
|
RSS订阅
首页
资讯
国内
国外
网刊
研发
生产
难题
报告
检测
检验
仪器
管理
商城
翻译
传实
专业
词典
食学宝
培训
会议
学生
学习
论坛
主题
热 门
家园
合规
法规
标准
进出口
数据库
质量
管理
许可
认证
科普
视频
漫画
食话
食育
人才
展会
调查
文库
商 务
公司
供应
求购
招商
行业
酒业
化妆品
更多
下载中心
食品标准
食品资料
动态公告
下载专题
食品论坛
团体标准
食品文库
信息服务
国内标准
|
国外标准
|
食品标准分类
|
行业属性分类
|
标准动态
|
标准公告
|
标准化知识
|
食品标准专题
搜索关键词:
5009.227
蛋白
梅酒
4245-
党参
7098
食品标准
食品标准
食品标准(含企标)
食品资料
动态公告
下载专题
搜索
高级搜索>>
当前位置:
下载中心首页
»
食品标准
»
搜索
搜索提示:
不要输入错别字,如乙酸乙酯错写成乙酸乙脂。 搜索标准时只输入数字标准号,如2760。或者关键词如固体饮料,不要输入“固体饮料的标准”类似关键词,搜索资料等其他信息时同样如此,关键词力求简洁。
了解更多搜索技巧请查看
搜索指南
关 键 词:
不含企标
含企标
标准状态:
所有
即将实施
现行有效
已经废止
部分有效
即将废止
发布日期:
至
所属分类:
不限分类
国内标准
├国家标准
├进出口行业标准
├农业标准
├水产标准
├商业标准
├轻工标准
├地方标准
├卫生标准
├化工标准
├医药标准
├烟草标准
├认证认可标准
├食品安全企业标准
├其它国内标准
├团体标准
└企业标准
国外标准
├CAC标准
├AOAC标准
├EU/EC欧盟指令条例
├UNECE标准
├澳新标准
├FCC标准
├JECFA标准
└其它国外标准
实施日期:
至
标准名称
发布日期
实施日期
收藏
CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se
CAC/RCP 9-1976 Recommended International Code of Practice for Fresh Fish
CAC/RCP 46-(1999) Code Of Hygienic Practice For Refrigerated Packaged Foods With Extended Shelf Life
CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters
CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat
CA/RCP 50-2003 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF PATULIN CONTAMINATION IN APPLE
2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC
CAC/RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing
CAC/GL 17-1993guidelines procedures for the visual inspection
CAC/RCP 37-1989 Recommended International Code of Practice for Cephalopods
CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS
CAC/RCP 56–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF LEAD CONTAMINATION IN FOODS
CODEX STAN 147-1985 CODEX STANDARD FOR COCOA BUTTER CONFECTIONERY
CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs
CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS
2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs
Pectins(INS No. 440)果胶
CAC/RCP 29-1983, Rev. 1 (1993) Recommended International Code Of Hygienic Practice For Game
91/414/EEC concerning the placing of plant protection products on the market
Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood
AS 5013.26-2009 Food microbiology Method 26:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157
AS 5013.25-2009 Food microbiology Method 25:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp
2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners
(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities
CODEX STAN 231-2001, Rev.1 2003 General Codex Methods For The Detection Of Irradiated Foods(照射食品检测通用方法)
2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs
2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients
(EU) No 1390/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance ‘eprinomectin’
(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea
AS 5013.24.2-2009 Food microbiology Method 24.2:Microbiology of food and animal feeding stuffs—Horizontal method for the detection
«上一页
1
2
…
3
…
4
5
下一页»
共140条/5页
更多>>
最新搜索
5009.227
蛋白
梅酒
4245-
党参
7098
PET
5009.1
工业企业设计卫生标准
8967
更多>>
相关搜索
中搜索:
cti
中搜索:
cti
中搜索:
cti
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
标准
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
资料