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(EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council
CAC/MISC 6-2013 List Of Codex Specifications For Food Additives
CAC/MISC 6-2001 List Of Codex Advisory Specifications For Food Additives
(EC) No 853/2004 laying down specific hygiene rules for food of animal origin(动物源性食品的的特殊卫生规范)
AS 5013.29-2009 Food microbiology Method 29:Examination for specific organisms— Colony count of yeasts and moulds
AS 5013.28-2009 Food microbiology Method 28:Examination of specific products— Liquid milks and creams
AS 5013.27-2009 Food microbiology Method 27:Examination of specific products— Cultured dairy products
(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
(EU) No 966/2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium p
2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
(EU) No 1050/2012 Amending Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council As Regards Polyglycitol Syrup
(EC) No 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw
(EU) No 497/2013 Amending And Correcting Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council
2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
(EC) No 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs
(EC) No 1662/2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin
2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
Aluminium Lakes Of Colouring Matters(General Specifications)铝淀染料
(EC) No 1243/2007amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and the Council laying down specific hygiene rules for food of animal origin
Serine Protease With Chymotrypsin Specificity From Nocardiopsis Prasina Expressed In Bacillus Licheniformis(Chymotrypsins A and B; α-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; α-chymar; α-chymotrypsin A; α-chymotrypsin)
Serine Protease With Trypsin Specificity From Fusarium Oxysporum Expressed In Fusarium Venenatum(α-trypsin; β-trypsin; Cocoonase; Parenzyme; Parenzymol; Tryptar; Trypure; Pseudotrypsin; Tryptase; Tripcellim; Sperm Receptor Hydrolase)
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