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(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood
(EC) No 2230/2004 laying down detailed rules for the implementation of European Parliament and Council Regulation (EC) No 178/2002 with regard to the network of organisations operating in the fields within the European Food Safety Authority’s mission
(EU) No 310/2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, metha
(EU) No 270/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion,
(EC) No 1642/2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
(EC) No 202/2008 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the Scientific Panels of the European Food Safety Authority
(EU) No 834/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bixafen, diazinon, difenoconazole, etoxazole, fenhexamid, fludioxonil, isopyrazam,
(EU) No 812/2011 Amending Annex III To Regulation (EC) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Dimethomorph, Fluopicolide, Mandipropamid, Metrafenone, Nicotine And Spirotetramat In Or On Certain Prod
(EC) No 575/2006 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority
2007/795/EC concerning the financial contribution by the Community, for the year 2007, towards studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics
(EU) No 1126/2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for asulam, cyanamide, dicloran, flumioxazin, flupyrsulfuron-methyl, picolinafen and propisochl
2010/764/EU concerning the adoption of a financing decision for 2010 in the framework of food safety
2005/549/EC on the discharge to the Executive Director of the European Food Safety Authority in respect of the implementation of its budget for the financial year 2003
(EC) No 1304/2003 on the procedure applied by the European Food Safety Authority to requests for scientific opinions referred to it
2005/472/EC concerning the financing of studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics
2008/486/EC appointing half of the members of the Management Board of the European Food Safety Authority
2006/527/EC concerning the financing of studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics
2009/375/EC on the financing of a working programme for 2009 on training tools in the field of food safety, animal health, animal welfare and plant health
2010/230/EU on financing the 2010 work programme on training in the field of food and feed safety, animal health and animal welfare in the framework of the ‘Better Training for Safer Food Programme’
2008/287/EC on the financing of a working programme for 2008 on training tools in the field of food safety, animal health, animal welfare and plant health
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